Return of the Supper Club

My analog tea.

Thursday, February 12 - Get out the cold and join me for a cozy 3 course meal in my home.

On the menu:

  • Bone broth to gently open digestion and warm you from the inside out.

  • Couvert, served family style to keep blood sugar steady and spark sharing around the table. This includes my iconic focaccia recipe, baked fresh that day.

  • Cauliflower soup with egg yolk, herbs, and toasted buckwheat. Many intentional ingredients to support your liver in processing our gorgeous wine pairings.

  • Fresh hand-made pappardelle in a meat sauce, determined the day before based on what’s best at the butcher.

  • Nearly pudding-like brownie à la mode with salted hot fudge, golden extra virgin olive oil, and toasted seeds to help reduce blood sugar spikes.

The entire meal is a love note to your palate and your body, a table where nutrients meet pleasure.

Booking in the DMs.

FAQ

  • It’s a small, intimate dinner at my home where food, wine, and conversation take center stage. Think of it as a warm, sensory experience. Hand-rolled pasta, decadent desserts, and strangers that leave as friends.

  • Thursday, February 12, 19h at my home in Anjos. Exact address is shared with confirmed guests.

  • €40 per person for the 3-course meal, couvert, and wine pairings.

  • Slide in my DMs on Instagram @katieflour. For my last minute queens I know commitment is scary but baby we got to give things time to ferment so book before Wednesday afternoon.

  • Nope, anyone with good jokes, immaculate vibes, and a love for food is welcome at the table.

  • Yup just be sure to reserve their spot as well.

  • Please DM me with any dietary needs before the event. I’ll do my best to create a delicious experience for everyone.